Staff Directory

PGA Golf Professional

Anthony grew up in the Chicago area, he attended Mississippi State University and graduated with a degree in Professional Golf Management as well as a B.S. in Marketing. Anthony has had the privilege to work in various areas of the country including Oklahoma, Connecticut, New York, Indiana, as well as Florida. He has a real passion for golf and teaching. Anthony spent 10 years learning from Hall of Fame Instructor Bob Toski, honing his skills and craft. He’s also an accomplished player, playing mini tours for a few years before settling down with his wife, Katie and two children, Abigail and Gabriel. Contact Anthony via email at This email address is being protected from spambots. You need JavaScript enabled to view it.

Class A Golf Course Superintendent

Christian Millican, is a graduate of Lake City’s highly acclaimed Turf Management program and an expert in the maintenance of tif-eagle greens. He has extensive private golf course experience and directs his passion for golf toward providing consistently outstanding course conditions.

Contact Christian via email at This email address is being protected from spambots. You need JavaScript enabled to view it. or by calling 772.770.3401

Executive Chef

John Corso, leads the cullinary team at Pointe West. John originally from Brooklyn, New York has a wide array of experience that ranges from fine country club dining to some of the finest resturants on the East Coast. Most recently John served as the corporate chef for the Maxwell Group which owns and operates senior life communities throughout the Southeastern United States. John believes the best food is created with the best ingredients. Only the freshests ingredients make it into John's dishes. One taste and you will think Grandma made it!! Come enjoy Mangia.

Director of Events

Russell Van Wyk, is originally from Cape Town, South Africa. In 2010 Russell came to the United States looking to further his experience in the hospitality industry. Russell started working at the Mariner Sands Country Club in Stuart, eventually moving to Vero Beach the following year. Russell spent three seasons working at the prestigious Windsor Country Club learning fine dining, haute cuisine and in the process became an avid wine enthusiast. In 2012, during the off season from Windsor, Russell relocated to Philadelphia where he worked at one of the oldest clubs in the country, Philadelphia Country Club. In 2013, Russell headed back to Florida and started with the Pointe West Country Club. In addition to being the Club’s Food and Beverage Manager, Russell was recently promoted to Events Manager. Russell is a “Foodie” at heart and is always expanding his palate and food knowledge. He enjoys golf, traveling the USA and fast cars.

Contact Russell via email at This email address is being protected from spambots. You need JavaScript enabled to view it. or by calling 772.770.3401.

Membership Director

Chris grew up on Long Island, NY where he attended Syosset high school and SUNY Oneonta. He began his career in golf at the legendary PGA National Resort & Spa as a tournament coordinator and operations manager before then migrating to Marathon in the Florida Keys as Director of Golf for an amazing Membership at Sombrero Country Club. Not long after getting married and starting his family, he is proud to have served as General Manager to the great folks at Blueberry Plantation in the low country of Alma, GA and the once proud club of Ocean Breeze in Boca Raton, FL. He now lives in Sebastian and is a big part of growing Pointe West into the fun, friendly, diverse place that Members enjoy each other socially through golf. To inquire about Membership, share your story and start creating new stories, contact Chris at This email address is being protected from spambots. You need JavaScript enabled to view it..